SLIDESHOW: See Asheville baker Jennifer Jacobs braid beautiful loaves of challah. Story & photos by Bakery Boy
Braiding bread can be fun once you get the hang of it. T he gorgeous results never fail to attract compliments. When I dropped in on Crème Patisserie & Confectionery recently in Asheville, North Carolina, (click here to see a separate article about Crème Patisserie) the bread dough was already mixed and rising. During the course of an interview, I watched baker and co-owner Jennifer Jacobs braid traditional Jewish challah loaves. Take a look at the slide show, be inspired, and try this yourself sometime with any yeast-risen dough you prefer. Getting beautiful bread like this takes practice, but it’s well worth the effort.
Crème Patisserie & Confectionery
640 Merrimon Avenue, Suite 201
Asheville, NC 28804
828-350-9839 or email@example.com