Tag Archives: puff dough recipe

RECIPE Puff Dough from Tellico Grains Bakery

Minimal handling and cold chunks of butter are keys to making flaky pastries with this simple recipe.

story & photos by Bakery Boy

recipe by Stuart Shull

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I try to learn something new from every baker I meet, and to pass along tips to Bakery Boy Blog readers when I can. During my visit with Stuart and Anissa Shull at Tellico Grains Bakery, Stuart made a batch of puff dough, a simple combination of flour, butter, and water that the couple uses for pie crusts, turnovers and fruit tarts. Here’s his recipe, scaled down to make enough dough for three pies.


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