Make popovers at home and enjoy your own tasty Jordan Pond House moment
When you can’t get to Seal Harbor, Maine, to eat the famous popovers at Jordan Pond House in Acadia National Park, try making them at home instead.
photo by Bakery Boy
Popover Ingredients
2 large eggs
1 cup whole milk (skim or 2% won’t do)
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup sifted all-purpose flour
Directions
Preheat oven to 450 degrees
In a medium bowl, whip eggs briskly by hand with a whisk (or in a mixer set on high) for three minutes
