With delicious cherries in season, I head to Levering Orchard in western Virginia for pick-your-own fruit, a lovely outing in a beautiful setting, and cherry recipes to bake when I get home.
story & photos by Bakery Boy
I picked the cherries that went into the pie I’m eating as I write this. There’s a sense of accomplishment—and a certain smug pleasure—in this fact. Besides reveling in buckets full of fresh cherries to snack on raw and to bake into various treats, I also have fresh memories of spending a lovely day in a century-old orchard perched on a verdant slope of the Blue Ridge Mountains just off the road-trip-worthy Blue Ridge Parkway.
At Levering Orchard in western Virginia, the southernmost cherry orchard in the eastern United States, people can drive up, borrow plastic pales, climb wooden ladders already placed in ripe locations, and harvest as much fruit as they want (paying $2.49 per pound as they leave). Red and purple fingers belie the effort, and red and purple tongues offer evidence that sampling while picking is not only common but also encouraged.