Tag Archives: Bar Harbor Maine

Popovers at Jordan Pond House, Acadia National Park, Maine

This slideshow requires JavaScript.

Popovers hot from the oven at this historic restaurant are light, airy, fluffy, and oh so good with butter and jam.

story & photos by Bakery Boy

For weeks before going to coastal Maine, I’d been looking forward to eating warm popovers at Jordan Pond House on Mount Desert Island. You might say I’d been looking forward to it for years, ever since I first went there three decades ago and came to appreciate the restaurant’s signature item.

Popovers, for the uninitiated, are uniquely light, airy, fluffy, melt-in-your-mouth rolls that, on a bread-and-pastry scale, lie somewhere between egg bread and cream puffs. The key ingredients are eggs, milk, flour and, well, air. (I’ll include a recipe in a separate post). Whatever they are, I always want more, no matter how many I eat.

Jordan Pond House is ground zero in the world of popovers, the place that sets the high mark by which all other popovers are measured.

Continue reading

Advertisements

Recipe—Popovers Like at Jordan Pond House

Make popovers at home and enjoy your own tasty Jordan Pond House moment

Make popovers at home and enjoy your own tasty Jordan Pond House moment

When you can’t get to Seal Harbor, Maine, to eat the famous popovers at Jordan Pond House in Acadia National Park, try making them at home instead.

photo by Bakery Boy

Popover Ingredients

2 large eggs

1 cup whole milk (skim or 2% won’t do)

1/2 teaspoon salt

1/8 teaspoon baking soda

1 cup sifted all-purpose flour

Directions

Preheat oven to 450 degrees

In a medium bowl, whip eggs briskly by hand with a whisk (or in a mixer set on high) for three minutes

Continue reading

Morning Glory Bakery, Bar Harbor, ME

This slideshow requires JavaScript.

Start your Acadia National Park day by stopping at this Bar Harbor bastion of great baked goods.

story & photos by Bakery Boy

On the first morning of a recent visit to Bar Harbor, Maine, I ate an egg sandwich at Morning Glory Bakery. Stunned, I immediately ate another.

Each involved a fresh-baked bagel with an organic egg, spicy sausage, and white cheddar layered inside plus poppy seeds and sesame seeds baked on top. They were sublime. And they did a fine job of getting me going for a long and happy day of hiking rocky trails in Acadia National Park, the beginning of a vacation that would also include kayaking offshore from Mount Desert Island and bicycling on old-fashioned “carriage roads” where motorized vehicles aren’t allowed.

So I made the egg-bagel breakfast at Morning Glory Bakery a daily ritual the whole time I was there, once substituting a bacon-scallion-cream-cheese bagel instead just for variety. I never had a bad one, and none of the other baked goods I tried failed to impress either.

Continue reading