Santa Bread

Put a little Dough! Dough! Dough! in your Ho! Ho! Ho!

by Bakery Boy

This Santa Bread photo came to me from Joan, a loyal subscriber to the Bakery Boy Blog and a friend and neighbor of my sister in Virginia. Joan works at a physical rehabilitation center and says a thoughtful patient presented this homemade flaxseed Santa Bread to the staff as a token of her appreciation.

I’m glad Joan took a minute to snap this picture before she and her coworkers tore into their holiday treat. Seeing it reminded me of various shapes my father made out of bread at the Dutchess Bakery where I grew up in Charleston, West Virginia. He’d make Santa heads, reindeer, Christmas trees sleighs and more, all out of creatively shaped bread dough.

For some reason I’ve never figured out — since we didn’t live in alligator country — my Pop made alligator bread complete with scissor-sniped spikes running along the backs and tails and with mouths propped wide open through a clever arrangement of folded cardboard during proofing and baking. Maybe he just made them because he could and because it was fun, which would be reasons enough. I made some recently just to see if I could remember how. They turned out well and kindled a fond memory, just like Joan’s Santa Bread photo did.

For a couple of years while I worked as a baker at Le Panier Very French Bakery in Seattle’s Pike Place Market, I made elaborate holiday stars out of braided bread. Some were nearly a yard a wide, great for dangling in the shop’s windows as bakery-themed decorations. Others were about the size of a regular loaf, used as table centerpieces for parties. The smallest would fit in the palm of your hand and served as Christmas tree ornaments.

Good times. I’ve also seen bread shape like a cable car and a sea lion in San Francisco, bread shaped like a cactus and a fish and a donkey-pulled cart in Albuquerque, and bread shaped like a lobster in Maine. Someday I should write an article all about bread shaped to look like something other than bread.

There’s no recipe or how-to lesson with today’s post. You can find plenty of those just by entering Santa Bread into any search engine. TasteOfHome.com has a nice version and so does MarthaStewart.com, to name just two.

Or you could just take your favorite bread dough recipe and wing it, using your imagination and maybe a little well-placed food coloring to devise your own version of Santa Bread. Maybe it’ll turn out great or maybe it’ll be an absurd mess, but either way you’ll have a little fun and create a new holiday memory.

Whatever interestingly shaped bread you make please snap a picture and send me a copy (find my email link at bottom right). I’d like to put together a slide show of the best and the worst — as well as the funny, the odd, the what’s-that-supposed-to-be? and other gallant efforts — for a blog post to run next year at about this time.

Until then, happy holidays!

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4 responses to “Santa Bread

  1. Just dropped by to wish you a very merry Christmas,
    hope you and your family have a wonderful holiday.
    BerryHaute

  2. I stumbled upon your blog by searching Le Panier. I’ve currently been working there as a baker during the summers since I started college. Now I’m graduating, I love the place so much and I love your blog!

    • Glad you found my blog, Juli. I was a full-time baker at Le Panier Very French Bakery (in Seattle’s Pike Place Market) for two years in the mid-1980s, while I was also a graduate student studying English literature at the University of Washington. Go Huskies! — Bakery Boy

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